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- 957241 - A sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue. This pie is pre-portioned into 14 portions and packed 6 pies per outer case.
- Ingredients
- Lemon Filling (50%): Water| sugar| pasteurised EGG yolk| shortening (palm oil| rapeseed oil)| modified maize starch| dextrose| concentrated lemon juice (4%)| stabilisers (agar| locust bean gum)| natural flavouring| colour (curcumin). Pastry (28%): WHEAT flour (WHEAT flour| calcium| iron| niacin| thiamine)| margarine (palm oil| rapeseed oil| water| emulsifier (mono- and diglycerides of fatty acids)| natural flavouring)| shortening (palm oil| rapeseed oil)| sugar| water| salt| colours (curcumin| annatto). Meringue Topping (22%): Sugar| reconstituted EGG white| water| stabiliser blend (EGG white powder| modified maize starch| sugar| acidity regulator (citric acid)| stabiliser (cellulose gum))| modified maize starch.
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Nutritional Information
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Dietary Information
Ingredients : |
Lemon Filling (50%): Water| sugar| pasteurised EGG yolk| shortening (palm oil| rapeseed oil)| modified maize starch| dextrose| concentrated lemon juice (4%)| stabilisers (agar| locust bean gum)| natural flavouring| colour (curcumin). Pastry (28%): WHEAT flour (WHEAT flour| calcium| iron| niacin| thiamine)| margarine (palm oil| rapeseed oil| water| emulsifier (mono- and diglycerides of fatty acids)| natural flavouring)| shortening (palm oil| rapeseed oil)| sugar| water| salt| colours (curcumin| annatto). Meringue Topping (22%): Sugar| reconstituted EGG white| water| stabiliser blend (EGG white powder| modified maize starch| sugar| acidity regulator (citric acid)| stabiliser (cellulose gum))| modified maize starch. |
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Accreditations / Certifications / Assurance Schemes
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Handling Information
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Origin Information
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Waste Packaging Weight - Inner Unit
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Inner Pack Information
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