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  • Kara Fletchers Wholemeal Bread Thick Sliced 800g
  • Product Details
    • Price
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    • Product Group
    • Bread
    • Size
    • 800g
    • Pack Qty
    • Layer Qty
    • 10
    • Pallet Qty
    • 60
    • EAN Code
    • 5010066100137
    • Outer Barcode
    • 05010066000703
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Soya\Soybeans
    Contains Wheat
    Contains Gluten
    May Contain Sesame Seeds
  • This product may contain traces of sesame seeds as it has been made in a factory that uses sesame seed ingredients
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • Wholemeal Wheat Flour
    Water
    Salt
    Vegetable Fat
    Emulsifiers: E471, E472(e)
    Yeast
    Vinegar
    Preservative: E282
    Soya Flour
    Wheat Flour
    Flour Treatment Agent: E300
  • Nutrition
  •  Per 100g
    Fat
    -of which saturates
    Fibre
    Salt
    -of which sodium
    Energy
    Protein
    Carbohydrate
    -of which sugars
  • Storage Details
  • Retailer Storage & Handling Instructions. To retail frozen: Keep frozen, store at -18�C or below. For frozen Best Before End date, see bag closure. To retail ambient: Remove from case and leave in bag at room temperature for 3 hours, or until fully defrosted. Once defrosted, store in the sealed bag, in a cool dry place away from direct sunlight. Do not refreeze. You must apply a best before date no greater than 48 hours from defrost. Consumer Storage & Handling Instructions If purchased frozen: store at -18�C or below. For frozen Best Before End date, see bag closure. If purchased at ambient: store in a cool, dry place, away from direct sunlight. This product has been previously frozen do not refreeze.
  • Other Information