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    • 937411 - Frozen, uncooked Shortcrust Pastry blocks wrapped in printed film and packed into printed corrugated board outer cases.
    • Ingredients
    • WHEAT flour| (contains calcium carbonate| niacin| iron| thiamin)| vegetable oil (palm| rapeseed in varying proportions)| water| margarine (vegetable oil (palm| rapeseed in varying proportions)| water| salt| emulsifier: mono- and diglycerides of fatty acids)| sugar| salt.
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 50 g or ml
Count per 100g: 2 Portions
Energy per 100 G/ML : 1955 kJ
Energy per 100 G/ML : 469 kcal
Fat per 100 G/ML : 31.1 g
- of which Saturates per 100 G/ML : 11.8 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 40.1 g
- of which Sugars per 100 G/ML : 1.8 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 1.7 g
Protein per 100 G/ML : 6.4 g
Salt per 100 G/ML : 0.58 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
WHEAT flour| (contains calcium carbonate| niacin| iron| thiamin)| vegetable oil (palm| rapeseed in varying proportions)| water| margarine (vegetable oil (palm| rapeseed in varying proportions)| water| salt| emulsifier: mono- and diglycerides of fatty acids)| sugar| salt.

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): No
Fish (and products thereof): No
Soybeans (and products thereof): No
Milk (and products thereof): No
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: Yes
Sulphur Dioxide and Sulphites: No
Sulphur Dioxide/Sulphites Concentration: 0mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: No
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: Yes
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: No
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): Yes
School Approved (The Requirement for School Food Regulation 2014): No
Other Accreditation: BS EN ISO 22000:2005 FSSC 22000 Certification ISO/TS 22002-1:2009
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : Ensure the pastry is thoroughly defrosted before use. 1. Remove required amount of blocks from outer packaging and defrost at room temperature for at least 2� hours before use. Alternatively, defrost overnight in a refrigerator and then stand at room temperature for at least 1 hour before use. 2. After defrosting the pastry should be cool and flexible. 3. Cut the block into 2 pieces. Lightly flour both the work surface and the pastry. Roll out each piece to the desired thickness (about 3 � 4mm is recommended). Allow the sheet to stand for 5 minutes to help reduce shrinkage. If the pastry is difficult to roll out it may still be too cold and must be left to defrost longer. 4. Bake in a preheated oven at 200�C/400�F/Gas Mark 6 or at the temperature required by your recipe. For best results for hand rolling cut the block into 2 pieces and roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm. If you have mechanical rolling equipment the sheet will roll down to approximately 120cm x 30cm. As a guide, depending on the size of sheet used and its final thickness, each block will yield the approximate quantities of pastry items listed below.
Storage Instructions : Keep frozen at -18�C - Do not refreeze once defrosted. Once defrosted use within 24 hours.

Origin Information

Country of Origin/Place of Provenance : Greece
Orgin Details :

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 7.35 g
Paper/Board : 0 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5010084303688
Packaging Type Description : Polypropylene Film
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 325 mm
Inner Unit Height : 217 mm
Inner Unit Width : 25 mm
Weight/Volume : 1500g