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    • 937199 - A brown pizza base topped with mozzarella cheese and tomato sauce
    • Ingredients
    • Pizza Base: Wholemeal (WHEAT) Flour| WHEAT Flour| Additives| Calcium Carbonate| Iron| Niacin| Thiamin| Water| Yeast| Salt| Rapeseed Oil| Maize Flour. Pizza Topping: Mozzarella Cheese (MILK)| (26%) Tomato Sauce (23%) [Concentrated Crushed Tomatoes| Additive| Citric Acid| Water| Rapeseed Oil| Salt| Oregano| Garlic]. SOURCE OF FIBRE
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 0 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 916 kJ
Energy per 100 G/ML : 218 kcal
Fat per 100 G/ML : 7.8 g
- of which Saturates per 100 G/ML : 3.6 g
- of which Mono-unsaturates per 100 G/ML : 2.7 g
- of which Polyunsaturates per 100 G/ML : 1.2 g
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 23.3 g
- of which Sugars per 100 G/ML : 3.5 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 5.2 g
Protein per 100 G/ML : 11.2 g
Salt per 100 G/ML : 0.8 >
Sodium per 100 G : 0.48 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
Pizza Base: Wholemeal (WHEAT) Flour| WHEAT Flour| Additives| Calcium Carbonate| Iron| Niacin| Thiamin| Water| Yeast| Salt| Rapeseed Oil| Maize Flour. Pizza Topping: Mozzarella Cheese (MILK)| (26%) Tomato Sauce (23%) [Concentrated Crushed Tomatoes| Additive| Citric Acid| Water| Rapeseed Oil| Salt| Oregano| Garlic]. SOURCE OF FIBRE

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): No
Fish (and products thereof): No
Soybeans (and products thereof): No
Milk (and products thereof): Yes
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: No
Sulphur Dioxide and Sulphites: No
Sulphur Dioxide/Sulphites Concentration: 0mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: No
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: Yes
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): No
School Approved (The Requirement for School Food Regulation 2014): No
Other Accreditation: No
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks): UK MA555 EC

Handling Information

Directions For Use : COOKING INSTRUCTIONS FROM FROZEN All cooking appliances vary in performance, these are guidelines only. Preheat oven to 180 degrees Electric/200 degrees Fan/Gas Mark 6. Remove all packaging. Place pizza on top shelf of oven with a baking tray on shelf below and cook for approximately 10-12 minutes. Cook at 180 degrees Celsius for approx 10 - 12 minutes. Ensure pizza is piping hot throughout prior to serving. Do not reheat. Not suitable for microwave cooking.
Storage Instructions : Store below -18 degrees celsius

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : N/A

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 4 g
Paper/Board : 0 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN :
Packaging Type Description : Polypropylene Film
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 11 mm
Inner Unit Height : 0 mm
Inner Unit Width : 0 mm
Weight/Volume : N/A