• Status : Not Logged In
    • 673725 - White ready to use icing. Suitable for use on Christmas cakes etc.
    • Ingredients
    • Sugar| glucose syrup| vegetable fat (palm)| humectant (glycerine)| emulsifier (citric acid esters of mono and diglycerides of fatty acids)| thickener (tragacanth)| preservative (potassium sorbate)| flavouring| acidity regulator (citric acid).
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 0 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 1654 kJ
Energy per 100 G/ML : 390 kcal
Fat per 100 G/ML : 3.8 g
- of which Saturates per 100 G/ML : 1.8 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 88 g
- of which Sugars per 100 G/ML : 86 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 0 g
Protein per 100 G/ML : 0 g
Salt per 100 G/ML : 0 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
Sugar| glucose syrup| vegetable fat (palm)| humectant (glycerine)| emulsifier (citric acid esters of mono and diglycerides of fatty acids)| thickener (tragacanth)| preservative (potassium sorbate)| flavouring| acidity regulator (citric acid).

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): No
Fish (and products thereof): No
Soybeans (and products thereof): No
Milk (and products thereof): No
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): May Contain
Almond nuts: May Contain
Hazelnuts: May Contain
Walnuts: May Contain
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: May Contain
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: No
Wheat (and products thereof): No
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: Yes
Sulphur Dioxide and Sulphites: No
Sulphur Dioxide/Sulphites Concentration: 0mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: No
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: Yes
Suitable for Sufferers of Lactose Intolerance: Yes
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: No
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): No
School Approved (The Requirement for School Food Regulation 2014): No
Other Accreditation: ISO
Intra Stat/Taric Code : 1704905100
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : Directions � Knead the icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. � Roll out to a thickness of approx. 5mm (1/4 inch), lifting and turning to ensure the icing does not stick to the surface, until it is the correct size to cover your cake. � Thinly cover your cake with smooth apricot jam or buttercream or for a cake with marzipan moisten with cooled boiled water to secure the icing to the cake. � Use the rolling pin to help lift your icing and drape over the cake. � Smooth into position using the palm of your hand, working from the centre to the edges and down the sides. � Trim away any excess icing using a sharp knife. � To achieve an extra smooth surface, polish with a smoother or the flat of your hand. � Icing is suitable for covering and modelling. COVERAGE GUIDE TO BE INSERTED BELOW DIRECTIONS AS TABLE Pack size Round top and sides Square top and sides 454g 18cm 7 inch 15cm 6 inch 1kg 25cm 10 inch 23cm 9 inch
Storage Instructions : Store in a cool, dry place. Once opened, wrap any unused icing in polythene to prevent it drying out. DO NOT REFRIGERATE.

Origin Information

Country of Origin/Place of Provenance : Poland
Orgin Details : EU

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 27 g
Paper/Board : 186 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5000254019655
Packaging Type Description : Foil
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 50 mm
Inner Unit Height : 188 mm
Inner Unit Width : 113 mm
Weight/Volume : 1kg