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    • 303024 - Plain Sponge Mix Makes 87 x 60g portions
    • Ingredients
    • WHEAT Flour (with added Calcium| Iron| Niacin| Thiamin)| Sugar| Vegetable Oils (Palm| Rapeseed)| WHEAT Fibre| Dried EGG| Skimmed MILK Powder| Raising Agents (E450| E500| E501)| SOYA Flour| Emulsifiers (E470a| E471| E472b| E472e| E477| E482)| Stabilisers (E450| E466).
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 0 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 1684 kJ
Energy per 100 G/ML : 400 kcal
Fat per 100 G/ML : 9 g
- of which Saturates per 100 G/ML : 3.8 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 69 g
- of which Sugars per 100 G/ML : 33.7 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 5.7 g
Protein per 100 G/ML : 7.8 g
Salt per 100 G/ML : 1.49 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
WHEAT Flour (with added Calcium| Iron| Niacin| Thiamin)| Sugar| Vegetable Oils (Palm| Rapeseed)| WHEAT Fibre| Dried EGG| Skimmed MILK Powder| Raising Agents (E450| E500| E501)| SOYA Flour| Emulsifiers (E470a| E471| E472b| E472e| E477| E482)| Stabilisers (E450| E466).

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): Yes
Fish (and products thereof): No
Soybeans (and products thereof): Yes
Milk (and products thereof): Yes
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: Yes
Sulphur Dioxide and Sulphites: <10mg
Sulphur Dioxide/Sulphites Concentration: 3.2mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: No
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: Yes
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): Yes
School Approved (The Requirement for School Food Regulation 2014): Yes
Other Accreditation: N/A
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : Yield Guide Dry mix Approx water Approx portions 60g (2oz) 1kg 530 ml 24 Whole Bag 3.5kg 1.855L 87 1lb 9 fl oz 12 Whole Bag 7 lb 11 oz 3 pts 6 fl oz 87 Make-Up Instructions 1. Place the weighed out McDougalls Sponge Mix in a mixing bowl. Select the whisk mixing attachment. 2. Blend in the correct amount of cold water on SLOW speed for 1 minute. Scrape down. Mix for a further 4 minutes on MEDIUM speed. 3. Use batter as required. Pour into a greased and lined 25cm x 35cm (10� x 14�) baking tin. Evenly spread batter across the whole tray before baking to ensure to ensure an even level sponge. Bake in a preheated oven at 190�C/375�F/Gas Mark 5 for 25-35 minutes until risen, golden and firm to the touch. For fan assisted ovens, cook at 170�C/325�F/Gas Mark 3.
Storage Instructions : Store in a cool dry place. Keep bag tightly closed after part use.

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : N/A

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 0 g
Paper/Board : 31.8 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5000354203831
Packaging Type Description : Paper Bag
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 102 mm
Inner Unit Height : 383 mm
Inner Unit Width : 152 mm
Weight/Volume : 3.5kg