• Status : Not Logged In
    • 303019 - A Plain Scone Mix suitable for making Plain/Fruit Scones.
    • Ingredients
    • WHEAT Flour (WHEAT| Calcium| Iron| Niacin| Thiamin)| Sugar| Vegetable Oil Blend (Palm & Rapeseed Oil)| MILK Protein (Whey Powder| Acid Casein)| Raising Agent (E500(ii))| Leavening Agent (E341(i)| E450(vii))| Emulsifier (E471)| Raising Agent (E450(i)| E526| E341).
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 0 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 1591 kJ
Energy per 100 G/ML : 402 kcal
Fat per 100 G/ML : 9.4 g
- of which Saturates per 100 G/ML : 3.2 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 70 g
- of which Sugars per 100 G/ML : 14.6 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 2.3 g
Protein per 100 G/ML : 8 g
Salt per 100 G/ML : 1.7 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
WHEAT Flour (WHEAT| Calcium| Iron| Niacin| Thiamin)| Sugar| Vegetable Oil Blend (Palm & Rapeseed Oil)| MILK Protein (Whey Powder| Acid Casein)| Raising Agent (E500(ii))| Leavening Agent (E341(i)| E450(vii))| Emulsifier (E471)| Raising Agent (E450(i)| E526| E341).

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): May Contain
Fish (and products thereof): No
Soybeans (and products thereof): May Contain
Milk (and products thereof): Yes
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: Yes
Sulphur Dioxide and Sulphites: No
Sulphur Dioxide/Sulphites Concentration: 0mg/kg
Product Contains :
Artificial Antioxidants:
Artificial Colours:
Artificial Flavourings:
Artificial Flavour Enhancers:
Artificial Preservatives:
Artificial Sweeteners:

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: Yes
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): Yes
School Approved (The Requirement for School Food Regulation 2014): Yes
Other Accreditation: BRC
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : Dry Mix 1kg/Whole bag (3.5kg) Approximate Water 375 -400ml/1400ml Approximate Batter Portions 25/87 Mixing Instructions 1. Place the weighed out mixture in the mixing bowl 2. Slowly blend in the correct amount of water 3. Mix for 1 minute on slow speed 4. Mix for 1 minute on medium speed 5. Add fruit mix until evenly distributed evenly 6. Leave dough to rest on table for 10-15 minutes before rolling out 7. Roll out to approx �� thick, then cut with a 2� cutter 8. Place onto a greased baking tray and brush with egg wash 9. Collect trimmings and repeat 10. Allow to rest for 15 minutes before baking Baking Instructions Place in a preheated oven near the top and bake at 220�C/425�F/Gas Mark 7. For fan assisted ovens bake at 200�C/400�C/Gas Mark 6 for 10-15 minutes until risen and golden brown.
Storage Instructions : Store in a cool, dry place away from strong odours and direct sunlight.

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : UK

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 4 g
Paper/Board : 41 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5028081002350
Packaging Type Description : Paper/Polyethylene
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 100 mm
Inner Unit Height : 400 mm
Inner Unit Width : 152 mm
Weight/Volume : 4 x 3.5kg *Dimensions flat bag not packed*