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    • 293019 - Pizza Base Mix Makes 61 x 6" pizzas
    • Ingredients
    • WHEAT Flour (with added Calcium| Iron| Niacin| Thiamin)| Dried Yeast| WHEAT Gluten| Salt| Vegetable Oils (Palm| Rapeseed)| Emulsifiers (E472e| E491)| SOYA Flour| Dextrose| WHEAT Flour| Flour Treatment Agents (E920| E300| Amylase| Xylanase).
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 0 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 1550 kJ
Energy per 100 G/ML : 366 kcal
Fat per 100 G/ML : 2.9 g
- of which Saturates per 100 G/ML : 0.9 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 69 g
- of which Sugars per 100 G/ML : 0.6 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 4 g
Protein per 100 G/ML : 14 g
Salt per 100 G/ML : 1.48 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
WHEAT Flour (with added Calcium| Iron| Niacin| Thiamin)| Dried Yeast| WHEAT Gluten| Salt| Vegetable Oils (Palm| Rapeseed)| Emulsifiers (E472e| E491)| SOYA Flour| Dextrose| WHEAT Flour| Flour Treatment Agents (E920| E300| Amylase| Xylanase).

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): May Contain
Fish (and products thereof): No
Soybeans (and products thereof): Yes
Milk (and products thereof): May Contain
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: Yes
Sulphur Dioxide and Sulphites: No
Sulphur Dioxide/Sulphites Concentration: 0mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: No
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: Yes
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): Yes
School Approved (The Requirement for School Food Regulation 2014): Yes
Other Accreditation: N/A
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : Yield guide Dry mix Approx Water Approx dough portions (57g/2oz) 1kg 750 ml 16 Whole Bag 3.5kg 2.6L 61 1lb 12 fl oz 7 Whole Bag 7lb 11oZ 4 pts 11fl oz 61 Make-up instructions Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment. Blend in the correct amount of warm (30�C/86�F) water. Using a dough hook mix on a MEDIUM speed for 5 minutes. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with desired topping to within 5mm of the edge. For thin and crispy pizzas NO PROVING TME IS NECESSARY. Bake in a preheated oven at 200�C/400�F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180�C/350�F/Gas Mark 4. For Deep Pan pizzas leave to prove for 15-30 minutes then bake at 200�C/400�F/Gas Mark 6 for 15 minutes until cooked. For fan assisted ovens bake at 180�C/350�F/Gas Mark 4.
Storage Instructions : Store in a cool dry place. Keep bag tightly closed after part use. For best results once opened, keep bag tightly closed and use within 2 months.

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : N/A

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 0 g
Paper/Board : 34 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5012991006188
Packaging Type Description : Paper Bag
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 102 mm
Inner Unit Height : 393 mm
Inner Unit Width : 152 mm
Weight/Volume : 3.5kg