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    • 937214 - Tomato sauce stuffed crust pizza base topped with tomato sauce, mozzarella, mature Cheddar, Monterey Jack and Emmental.
    • Ingredients
    • WHEAT flour (with calcium| niacin (B3)| iron| thiamin (B1))| tomato puree| MOZZARELLA CHEESE (10%)| water| vegetable oils (palm| rapeseed)| mature CHEDDAR (4%)| MONTEREY JACK CHEESE (4%)| EMMENTAL CHEESE (2%)| yeast| sugar| salt| modified potato starch| BARLEY malt extract| thickener (guar gum)| garlic| herbs and spices| acidity regulator (monocalcium phosphate)| flour treatment agent (ascorbic acid)| flavouring| colour (beta-carotene).
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 0 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 1112 kJ
Energy per 100 G/ML : 265 kcal
Fat per 100 G/ML : 11 g
- of which Saturates per 100 G/ML : 6.2 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 31 g
- of which Sugars per 100 G/ML : 2.5 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 1.9 g
Protein per 100 G/ML : 10 g
Salt per 100 G/ML : 1 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
WHEAT flour (with calcium| niacin (B3)| iron| thiamin (B1))| tomato puree| MOZZARELLA CHEESE (10%)| water| vegetable oils (palm| rapeseed)| mature CHEDDAR (4%)| MONTEREY JACK CHEESE (4%)| EMMENTAL CHEESE (2%)| yeast| sugar| salt| modified potato starch| BARLEY malt extract| thickener (guar gum)| garlic| herbs and spices| acidity regulator (monocalcium phosphate)| flour treatment agent (ascorbic acid)| flavouring| colour (beta-carotene).

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): No
Fish (and products thereof): No
Soybeans (and products thereof): No
Milk (and products thereof): Yes
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): Yes
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: Yes
Sulphur Dioxide and Sulphites: <10mg
Sulphur Dioxide/Sulphites Concentration: 0.04mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: No
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: No
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): No
School Approved (The Requirement for School Food Regulation 2014): No
Other Accreditation: ISO 22000
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : These are cooking guidelines only. Keep pizza frozen until ready to cook. Pre-heat your oven. Cook for approx.: FAN OVEN 180�C, 16-21 minutes; CONVENTIONAL OVEN 200�C/400�C, 16-21 minutes; GAS OVEN Gas mark 6, 20-25 minutes. 1. Remove all packaging and place pizza onto a baking tray. 2. Place on the middle shelf of a pre-heated oven. 3. Rotate baking tray half way through cooking. 4. Check pizza is hot throughout before serving and that the cheese is melted and lightly brown, with a golden edge. 5. Let the pizza stand for 2 minutes before cutting and serving. CAUTION: TOPPING AND TOMATO SAUCE STUFFED CRUST WILL BE EXTREMELY HOT!
Storage Instructions : KEEP FROZEN AND STORE FLAT. DO NOT DEFROST. KEEP AT -18�C OR COOLER.

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : MADE IN THE UNITED KINGDOM USING MILK FROM DIFFERENT ORIGINS

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 4.43 g
Paper/Board : 104 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5019312103809
Packaging Type Description : Polypropylene Film
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 254 mm
Inner Unit Height : 32 mm
Inner Unit Width : 254 mm
Weight/Volume : 480g e