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    • 857147 - Vegetable burger made from selected vegetables and potato coated in a crispy breadcrumb.
    • Ingredients
    • Vegetables in varying proportions (39%) (Carrot| Broccoli| Cauliflower| Sweetcorn| Green Beans| Onions| Peppers (Red| Green))| Water| Potatoes| Vegetable Oil (Sunflower| Rapeseed)| Dehydrated Potato| Breadcrumbs (11%) (WHEAT Flour (with Calcium| Iron| Niacin| Thiamin)| Salt| Dextrose)| Sunflower Oil| Batter (WHEAT Flour (with Calcium| Iron| Niacin| Thiamin)| Potato Starch| Modified WHEAT Starch| Salt| Cocoa Butter)| Salt| Maltodextrin| Pepper| Yeast Extract| MUSTARD Flour| Onion Powder| Rapeseed Oil| Citric Acid.
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 113 g or ml
Count per 100g: 1 Pieces
Energy per 100 G/ML : 726 kJ
Energy per 100 G/ML : 174 kcal
Fat per 100 G/ML : 8.5 g
- of which Saturates per 100 G/ML : 1.1 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 21.3 g
- of which Sugars per 100 G/ML : 4 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 1.8 g
Protein per 100 G/ML : 2.8 g
Salt per 100 G/ML : 1.2 >
Sodium per 100 G : 0.32 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
Vegetables in varying proportions (39%) (Carrot| Broccoli| Cauliflower| Sweetcorn| Green Beans| Onions| Peppers (Red| Green))| Water| Potatoes| Vegetable Oil (Sunflower| Rapeseed)| Dehydrated Potato| Breadcrumbs (11%) (WHEAT Flour (with Calcium| Iron| Niacin| Thiamin)| Salt| Dextrose)| Sunflower Oil| Batter (WHEAT Flour (with Calcium| Iron| Niacin| Thiamin)| Potato Starch| Modified WHEAT Starch| Salt| Cocoa Butter)| Salt| Maltodextrin| Pepper| Yeast Extract| MUSTARD Flour| Onion Powder| Rapeseed Oil| Citric Acid.

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): No
Fish (and products thereof): No
Soybeans (and products thereof): No
Milk (and products thereof): No
Mustard (and products thereof): Yes
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: No
Sulphur Dioxide and Sulphites: No
Sulphur Dioxide/Sulphites Concentration: 0mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: No
Artificial Flavour Enhancers: Yes
Artificial Preservatives: Yes
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: Yes
Approved for a Kosher Diet: Yes

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: Yes
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): No
School Approved (The Requirement for School Food Regulation 2014): No
Other Accreditation: HACCP
Intra Stat/Taric Code : 20049099
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : "Oven � Preheat oven to 220�C/425�F/Gas Mark 7 (for fan assisted ovens 200�C/400�F) � Arrange the McCain Vegetable Burgers in a single layer on a baking tray � Place the baking tray in the upper half of the oven and bake for 18 - 20 minutes until crisp and golden � Turn occasionally to ensure even cooking Deep Fry � Place your McCain Vegetable burgers in hot oil at 175�C /350�F � Fry for 5 - 6 minutes until crisp and golden � Drain and serve Grill � Preheat the grill for 5 minutes at a medium high heat � Remove the rack from the grill pan and spread your McCain Vegetable Burgers in a single layer over the base � Grill for 14 - 16 minutes until crisp and golden � Turn occasionally to ensure even cooking."
Storage Instructions : Keep frozen at -18�C or below.

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : N/A

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 10.3 g
Paper/Board : 0 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5010228020464
Packaging Type Description : Polythene Bag
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 340 mm
Inner Unit Height : 60 mm
Inner Unit Width : 235 mm
Weight/Volume : 10 x 113G