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    • 333333 - Gravy Granules for Meaty Dishes Makes 25 litres
    • Ingredients
    • Potato Starch| Dried Glucose Syrup| Salt| Beef Fat (6%)| WHEAT Flour (with added Calcium| Iron| Niacin| Thiamin)| Flavour Enhancers (Monosodium Glutamate| Disodium Guanylate| Glutamic Acid)| Yeast Extract (contains BARLEY)| Dried Beef Bone Stock (Bone Stock| Salt)| Colour (Ammonia Caramel)| Sugar| Flavourings| Onion Powder| Acidity Regulator (Lactic Acid)| Potassium Chloride| Pork Gelatin.
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 0 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 1410 kJ
Energy per 100 G/ML : 334 kcal
Fat per 100 G/ML : 5.8 g
- of which Saturates per 100 G/ML : 2.9 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 65.8 g
- of which Sugars per 100 G/ML : 4.2 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 0.5 g
Protein per 100 G/ML : 4.3 g
Salt per 100 G/ML : 13.66 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
Potato Starch| Dried Glucose Syrup| Salt| Beef Fat (6%)| WHEAT Flour (with added Calcium| Iron| Niacin| Thiamin)| Flavour Enhancers (Monosodium Glutamate| Disodium Guanylate| Glutamic Acid)| Yeast Extract (contains BARLEY)| Dried Beef Bone Stock (Bone Stock| Salt)| Colour (Ammonia Caramel)| Sugar| Flavourings| Onion Powder| Acidity Regulator (Lactic Acid)| Potassium Chloride| Pork Gelatin.

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):May Contain
Lupin (and products thereof):No
Eggs (and products thereof): May Contain
Fish (and products thereof): No
Soybeans (and products thereof): May Contain
Milk (and products thereof): May Contain
Mustard (and products thereof): May Contain
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): Yes
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: No
Sulphur Dioxide and Sulphites: <10mg
Sulphur Dioxide/Sulphites Concentration: 4.2mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: Yes
Artificial Flavourings: Yes
Artificial Flavour Enhancers: Yes
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: No
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: Yes
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): No
School Approved (The Requirement for School Food Regulation 2014): No
Other Accreditation: N/A
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : Using the table below determine the amount of gravy to be prepared and follow these simple instructions: 1. Measure the amount of gravy granules required. 2. Add granules to the appropriate amount of boiling water whilst stirring quickly and continuously. 3. Allow to stand for 60 seconds and stir again before serving. 4. For even thicker gravy, add more granules. AMOUNT OF BOILING OXO GRAVY GRAVY REQUIRED WATER GRANULES 1 LITRE 1 LITRE 70g 5 LITRES 5 LITRES 350g 10 LITRES 10 LITRES 700g 24 LITRES 22.5 LITRES Whole Pack
Storage Instructions : Store in a cool dry place. Always replace the lid immediately after use. For the best tasting gravy consume within 3 months of opening.

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : N/A

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 138.5 g
Paper/Board : 0 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN :
Packaging Type Description : Plastic Tub
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 179 mm
Inner Unit Height : 173 mm
Inner Unit Width : 179 mm
Weight/Volume : 1.58kg