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    • 181983 - A ready prepared cream of chicken soup
    • Ingredients
    • Water| chicken (9%)| vegetable oil (rapeseed oil| palm oil)| modified corn starch| cream (MILK) (2%)| potato starch| salt| EGG yolk| butter oil (MILK)| yeast extract| flavourings (contains WHEAT| BARLEY)| maltodextrin| spices (onion powder| white pepper| garlic| nutmeg)| bay leaves| emulsifier (mono- and diglycerides of fatty acids).
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 250 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 270 kJ
Energy per 100 G/ML : 65 kcal
Fat per 100 G/ML : 5 g
- of which Saturates per 100 G/ML : 1 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 3 g
- of which Sugars per 100 G/ML : 0.1 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 0 g
Protein per 100 G/ML : 2.5 g
Salt per 100 G/ML : 0.58 >
Sodium per 100 G : 0.23 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
Water| chicken (9%)| vegetable oil (rapeseed oil| palm oil)| modified corn starch| cream (MILK) (2%)| potato starch| salt| EGG yolk| butter oil (MILK)| yeast extract| flavourings (contains WHEAT| BARLEY)| maltodextrin| spices (onion powder| white pepper| garlic| nutmeg)| bay leaves| emulsifier (mono- and diglycerides of fatty acids).

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): Yes
Fish (and products thereof): No
Soybeans (and products thereof): No
Milk (and products thereof): Yes
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: Yes
Wheat (and products thereof): Yes
Rye (and products thereof): No
Barley (and products thereof): Yes
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: No
Palm Oil: Yes
Sulphur Dioxide and Sulphites: No
Sulphur Dioxide/Sulphites Concentration: 0mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: No
Artificial Flavourings: Yes
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: No
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: No
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: Yes
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): Yes
School Approved (The Requirement for School Food Regulation 2014): Yes
Other Accreditation: n/a
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75�C. Stir from time to time. COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95�C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95�C, 100% steam. Remove immediately from combisteamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75�C. WATER BATH: Place the unopened pouch into a water bath (95�C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75�C. HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70�C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches.
Storage Instructions : Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7�C. If pouches remain unopened after heating, they can be cooled down to < 10�C (following HACCP rules) and reheated to above > 75�C for use within 24 hours.

Origin Information

Country of Origin/Place of Provenance : Poland
Orgin Details : Poznan

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 0 g
Paper/Board : 0 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 4000492062100
Packaging Type Description : Polythene Bag
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 40 mm
Inner Unit Height : 455 mm
Inner Unit Width : 210 mm
Weight/Volume : 2.4L / 2.5kg