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    • 051409 - Cr�me Caramel Dessert Mix. Just add water Makes 20 portions. Suitable for vegetarians
    • Ingredients
    • Creme Mix (81%) [Sugar| Skimmed MILK Powder| Fully Hydrogenated Vegetable Oil (Palm Kernel| Palm)| Whey Powder (from MILK)| Gelling Agent (Carageenan)| Stabiliser (Xanthan Gum)| Sodium Caseinates (MILK)| Salt| Flavourings| Colour (Beta-Carotene)]| Caramel Syrup (19%) [Glucose Syrup| Sugar| Colour (Ammonia Caramel)].
    • Celery
    • Lupin
    • Eggs
    • Fish
    • Soy
    • Milk
    • Mustard
    • Peanuts
    • Sesame
    • Crustacea
    • Molluscs
    • Tree Nuts
    • Wheat
    • SO2
    • Vegetarian
    • Vegan
    • Halal
    • Kosher

Nutritional Information

Average Serving : 140 g or ml
Count per 100g: Not Specified
Energy per 100 G/ML : 322 kJ
Energy per 100 G/ML : 77 kcal
Fat per 100 G/ML : 1.5 g
- of which Saturates per 100 G/ML : 1.5 g
- of which Mono-unsaturates per 100 G/ML : Not Specified
- of which Polyunsaturates per 100 G/ML : Not Specified
Trans Fats per 100 G : Not Specified
Carbohydrate Per 100 G/ML : 14.5 g
- of which Sugars per 100 G/ML : 14.4 g
- of which Polyols per 100 G/ML : 0 g
- of which Starch per 100 G/ML : 0 g
Fibre per 100 G/ML : 0.5 g
Protein per 100 G/ML : 1.1 g
Salt per 100 G/ML : 0.17 >
Sodium per 100 G : 0 g
Vitamin A per 100g : 0 �g
Vitamin C per 100g : 0 mg
Folate/Folic Acid per 100g : 0 �g
Calcium per 100g : 0 mg
Iron per 100g : 0 mg
Zinc per 100g : 0 mg
Cholesterol per 100 G/ML (UK/FR) : 0 g
Non Milk Extrinsic Sugars per 100gm : 0 g
Alcoholic Strength %Vol : 0 % Vol
Fat Percentage in Dry Matter per 100g : 0 g

Dietary Information

Ingredients :
Creme Mix (81%) [Sugar| Skimmed MILK Powder| Fully Hydrogenated Vegetable Oil (Palm Kernel| Palm)| Whey Powder (from MILK)| Gelling Agent (Carageenan)| Stabiliser (Xanthan Gum)| Sodium Caseinates (MILK)| Salt| Flavourings| Colour (Beta-Carotene)]| Caramel Syrup (19%) [Glucose Syrup| Sugar| Colour (Ammonia Caramel)].

Product Contains :
GM Protein/DNA:No
Celery/Celeriac (and products thereof):No
Lupin (and products thereof):No
Eggs (and products thereof): No
Fish (and products thereof): No
Soybeans (and products thereof): No
Milk (and products thereof): Yes
Mustard (and products thereof): No
Peanuts (and products thereof): No
Sesame Seeds (and products thereof): No
Crustacea (and products thereof): No
Molluscs (and products thereof): No
Nuts (and products thereof): No
Almond nuts: No
Hazelnuts: No
Walnuts: No
Cashew nuts: No
Pecan nuts: No
Brazil nuts: No
Pistachio nuts: No
Macadamia nuts: No
Queensland nuts: No
Gluten: -
Cereals: No
Wheat (and products thereof): No
Rye (and products thereof): No
Barley (and products thereof): No
Oats (and products thereof): No
Spelt (and products thereof): No
Kamut (and products thereof): No
Hydrogenated Vegetable Oil/Fat: Yes
Palm Oil: Yes
Sulphur Dioxide and Sulphites: <10mg
Sulphur Dioxide/Sulphites Concentration: 1mg/kg
Product Contains :
Artificial Antioxidants: No
Artificial Colours: Yes
Artificial Flavourings: Yes
Artificial Flavour Enhancers: No
Artificial Preservatives: No
Artificial Sweeteners: No

Product suitability:
Suitable for a Vegetarian Diet: Yes
Suitable for a Vegan Diet: No
Suitable for Sufferers of Lactose Intolerance: No
Suitable for Coeliacs: No
Approved for a Halal Diet: No
Approved for a Kosher Diet: No

Accreditations / Certifications / Assurance Schemes

BRC Certified Production: Yes
Red Tractor: No
Fair Trade: No
Marine Stewardship Council Certified (MSC): No
Organic: No
SALSA (Safe & Local Supplier Approval): No
British Lion Mark: No
RSPCA Assured: No
LEAF Marque (Linking Environment and Farming): No
Rainforest Alliance: No
Food for Life Supplier Scheme: No
Quality Meat Scotland: No
Farm Assured Welsh Livestock: No
Northern Ireland Beef & Lamb Farm Quality Assurance Scheme: No
Quality Standard Mark (Beef/Lamb): No
Roundtable of Sustainable Palm Oil (RSPO): Yes
School Approved (The Requirement for School Food Regulation 2014): No
Other Accreditation: N/A
Intra Stat/Taric Code : 0
EEC Number (Identification/Health Marks):

Handling Information

Directions For Use : Just add water to make. DIRECTIONS 1. CARAMEL - Squeeze the Caramel syrup from the sachet(s) and use to line the base of 20 x 140g (110ml) moulds. (The caramel will flow more easily if the sachets are dipped into hot water for a few seconds before use). 2. CR�ME - Mix the contents of the pack smoothly with 568mls (1 pint) of cold water. Add to 1.7 litres (3 pints) of boiling water and bring back just to the boil, stirring all the time. Remove from the heat and pour carefully into the moulds. Leave in a cool place to set for approx. 1� hours. Refrigerate until required. YIELD - 2 x 1.1 litres or 20 x 140g (110ml) portions.
Storage Instructions : n/a

Origin Information

Country of Origin/Place of Provenance : United Kingdom
Orgin Details : N/A

Waste Packaging Weight - Inner Unit

Glass : 0 g
Plastic : 7 g
Paper/Board : 38 g
Aluminium : 0 g
Steel : 0 g
Other : 0 g

Inner Pack Information

Internal GTIN : 5000354700361
Packaging Type Description : Carton
Variable Weight Consumer Item : No
Net Drained Weight : 0 kg
Inner Unit Length : 172 mm
Inner Unit Height : 175 mm
Inner Unit Width : 55 mm
Weight/Volume : 430g Creme Mix 2x 50g Caramel Syrup